Welcome to Centro
- A twist on the classics
4-9 Fri -Sat 4-10
SUNDAY — THURSDAY
CEVICHES
TRADICIONAL — 16
RED SNAPPER, SALMON, CALAMARI, ORANGE, AVOCADO, ONION
LECHE DE TIGRE — 16
SEA BASS, ROCOTTO, CANCHA, CHOCLO, SWEET POTATO
AGUA CHILE — 15
SERRANO, CUCUMBER, RED ONON, PRAWN
TRIO — 25
POLLO
HALF ROASTED CHICKEN — 14
RICE BEANS, SALAD
QUARTER ROASTED CHICKEN — 10
RICE BEANS SALAD
WHOLE ROASTED CHICKEN — 20
RICE BEANS SALAD
HALF ROASTED CHICKEN PLATTER RICE — 17
BEANS PLANTAINS PORK BELLY SALAD
ADD SIDES PLANTAINS, PORK BELLY, YUCA, CHORIZO $4 SMALL $8 LARGE
SMALL PLATES
FLAUTAS — 14
CHICKEN, CORN TORTILLAS, JALAPENO CHEESE SAUCE, LETTUCE, CREMA, PICO
GUACAMOLE AZUL — 12
GRAPES, GREEN APPLE BLUE CHEESE ROASTED TOMATO
ASIAN STICKY RIBS — 14
BABY BACK, APRICOT ASIAN BARBECUE SAUCE
LAMB SLIDERS —14
BLUE CHEESE, CARAMELIZED ONION, CHIPOTLE AIOLI, APPLE SLAW
ROASTED PORK OVER TOSTONES — 10
ROASTED PORK, GUACAMOLE, PLANTAIN, APRICOT
JALEA — 16
FRIED CALAMARI, SHRIMP, YUCA CHOCLO, CHIPOTLE AIOLI
QUESO FUNDIDO —14
CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO
MEXICO CITY STREET CORN — 9
CHIPOTLE AIOLI, COTIJA
COCHINITA NACHOS — 14
CARNITAS, CHORIZO, CORN AND BLACK BEAN SALSA, GUAC, CHEESE
ANTICUCHO — 18
SKEWER, FILET, PORK BELLY, PINEAPPLE, SWEET POTATO GINGER YUZU GLAZE
LOS TACOS
BIRRIA — 16
BRAISED SHORT RIB, OAXACA, CORN TORTILLAS RICE BEANS, TWO
CHIPOTLE BOURBON — 16
RIB EYE, SPICY BOURBON SAUCE, FLOUR TORTILLAS RICE BEANS, TWO
CARNE ASADA ESTILO TIJUANA — 10
SIRLOIN STEAK, CILANTRO, ONION, CORN TORTILLAS, TWO
CARNITAS — 10
SLOW ROASTED PULLED PORK, CILANTRO, ONION, PINEAPPLE SALSA, TWO
KOREAN STREET TACOS — 14
PORK BELLY, CUCUMBER, DAIKON, CARROT, RICE BEANS, KIMCHI, TWO
FARMERS — 10
GARDEN ROASTED VEGETABLES MANCHEGO, CORN TORTILLA, TWO
SALADS
ROASTED CAULIFLOWER — 9
FENNEL, RAISINS, PISTACHIOS, MIXED GREENS, MUSHROOM, SUGAR SNAP PEAS, WHITE BALSAMIC
MARIA’S SALAD — 9
GREENS, WALNUTS, APPLE, CHERRIES, BLUE CHEESE, WHITE BALSAMIC
SEASONAL VEGGIES — 9
ROASTED BRUSSEL, BUTTERNUT SQASH, MUSHROOMS, CAULIFLOWER
CHICKEN TACO SALAD — 18
MIXED GREENS, BLACK BEAN CORN SALSA, MIXED CHEESE, JALAPENOS, PICO, SOUR CREAM
ENTREES
CHAUFA — 28
SHRIMP, FILET, CALAMARI, PORK BELLY, FRIED RICE, EGG
LOMO SALTADO — 28
FILET, PLANTAIN, RED ONIONS TOMATO, FRIES, RICE
TALLARIN SALTADO — 20
ASIAN NOODLES, WOK SEARED CHICKEN, SOY AND OYSTER SAUCE, GINGER
*CHIPOTLE RIB EYE — 28
12oz. RICE, BEANS, GUACAMOLE, SWEET PLANTAINS,
*SCOTTISH SALMON — 29
COCONUT FORBIDDEN RICE, DELICATA SQUASHE
CHICKEN ENCHILADA — 25
TOMATILLO OR MOLESAUCE, RICE BEANS, BEANS CREMA CHEESE
ASADA — 16
RIB EYE, CHORIZO, CHIMICHURI PEPPERS RICE BEANS
BURRITOS
RICE, BEANS, SERRANO AVOCADO SAUCE, PICO, CHIHUAHUA, FLOUR TORTILLA
• JAVIER SOLIS SHRIMPSTEAK 15 • SCREMBLE EGGS & STEAK 16 • CHILE VERDE CARNITAS & TO- MATILLO SAUCE • CHICKEN CHORIZO